Reinier's Bread Pudding with Rum Sauce

Pudding

Virgin means pure and our vanilla is as pure as the first breeze from the morning sea. No colorings or sweeteners added to this absolute vanilla elixir. The essence of the finest vanilla bean is extracted using only premium Caribbean Rum. After aging to insure the absolute peak flavor, the vanilla is bottled and a fresh vanilla bean is added to insure the freshness and flavor of our vanilla. Every experienced cook will want to have a fine Caribbean vanilla in the kitchen. Each 5.5 oz bottle is individually inspected and hand dipped in a resin to seal in the freshness.

1 baguette stale French bread, torn into pieces
¼ lb. Butter, melted
¼ Lb. White Raisins
1½ C sugar
¼ C Brown Sugar
3 Eggs, beaten
1 Small Can Crushed Pineapple
2 ½ t Nutmeg
3 T Antilles Spice Clipper VirginVanilla
1 Lg. Can Evaporated Milk

---

1. Preheat oven to 350º F
2. Wet bread with milk and squeeze out excess
3. Put into large bowl and mix in all other ingredients
4. Pour mixture into a well buttered 8' X 13" baking pan
5. Bake for 40 to 50 minutes or until knife inserted into center comes out clean

Rum Sauce

¾ C Butter, room temperature
1½ C sugar
2 oz Caribbean Rum

---

1. Whip butter until light and gradually add sugar until mixture is fluffy
2. Add rum and beat for several more minutes
3. Serve over warm bread pudding

 

---

Home - About Us - New Products - Our Staff - Store Locations - Caribbean Recipes - About St. Maarten - Links - Wholesale