Spicy Antilles Corn Bread

Virgin means pure and our vanilla is as pure as the first breeze from the morning sea. No colorings or sweeteners added to this absolute vanilla elixir. The essence of the finest vanilla bean is extracted using only premium Caribbean Rum. After aging to insure the absolute peak flavor, the vanilla is bottled and a fresh vanilla bean is added to insure the freshness and flavor of our vanilla. Every experienced cook will want to have a fine Caribbean vanilla in the kitchen. Each 5.5 oz bottle is individually inspected and hand dipped in a resin to seal in the freshness.

Great with Jerk, Island BBQ and other spicy dishes

1½ C Yellow Corn Meal
¼ t Salt
1 C All Purpose Flour
3 eggs
3 t Baking Powder
3 T Oil
2/3 C Whole Kernel Corn, Drained
3 T Sugar
1 C Sharp Cheddar Cheese, Grated
¼ C Antilles Green & Mean Pepper Sauce
¼ t Antilles Spice Clipper Vanilla

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1. Preheat oven to 425º F
2. Put ¼ cup oil into a heavy cast iron skillet and place in oven for 10 minutes
3. Combine all dry ingredients in a large mixing bowl
4. In a separate bowl, mix all remaining ingredients except the cheese
5. Fold into dry ingredients and mix in cheese. Batter will be somewhat lumpy.
6. Pour into the now hot skillet and bake for 25-30 minutes.

 

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