Fresh Tomato Cream Sauce, Antilles Style

This MILD Hot Pepper Sauce will awaken your passion for good food. Fresh Passion Fruit from the Caribbean is blended with the finest Scotch Bonnet peppers and spices to prepare this flavorful sauce to use on meats or vegetables. It makes the perfect topping to a spread for crackers or chips. Try it over a warm speciality cheese like Brie.

8 Plum Tomatoes, peeled and seeded and chopped
2 cloves Garlic, crushed
1 Medium Onion, chopped fine
2 T Olive oil
3 T Antilles Spice Clipper Mango Majic or Antilles Spice Clipper Antilles Passion
1 C Heavy Cream
salt and pepper to taste

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1. Drop tomatoes into boiling water for about one minute, then into ice water.
2. Peel skins from the tomato and discard
3. De-seed the tomatoes and retain juice
4. Chop tomatoes
5. If step 1-3 is too much trouble, open one large can of Italian tomatoes
6. Sauté onions in oil until translucent
7. Add garlic and sauté for one minute
8. Add tomatoes w/ juice and cook over medium heat for about 20 minutes, until sauce like consistency
9. Add Antilles Spice Clipper Mango Majic or Antilles Spice Clipper Antilles Passion
10. Add cream, heat thoroughly
11. Salt and pepper to taste, serve over pasta or as a base for fish or chicken

 

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