This MILD hot pepper sauce will awaken your passion for good food. Fresh Mango pulp from the Caribbean is blended with the finest Scotch Bonnet peppers and spices to prepare this flavorful sauce to use on meats or cheese. It makes the perfect topping for any dish as is a great dip for crackers or chips. Try it over a any soft cheese.

White Chocolate Majic

6 oz. White Chocolate
¼ C Antilles Spice Clipper Mango Majic
¼ C Water
3 C Mixed Caribbean Fruit such as Firm Mango, Pineapple, Bananas, Papaya and guava cut into bite sized pieces

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1. Melt white chocolate in a double boiler
2. Mix Antilles Spice Clipper Antilles Passion and the water, then blend into the melted chocolate.
3. Stir well until mix is smooth
4. Place chocolate mixture in a bowl in center of platter with fruit around side.
5. Serve with tooth picks

 

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